FAQ
Cooking with Rude Chef
“Stop asking ‘Can I?’ and start asking ‘Why not?’”
What’s the best way to use Rude Chef spice bombs?
Easy. Drop one into your crockpot, pressure cooker, or skillet whileyou’re cooking your favorite meat or veggies. Let it do the heavylifting while you take all the credit.
Can I use these spice bombs on something other than meat?
Hell yeah. They’re great for soups, stews, beans, or even roasted veggies. If you’re feeling bold, try one in your pasta sauce. Trust us, it’s a flavor explosion.
Are Rude Chef products spicy?
To some, they are; to others, they aren’t. We cater to spice warriors and flavor enthusiasts alike. Check the label or take a chance—life’s more fun with a little mystery.
Shipping & Delivery
“Because waiting for flavor should never take forever.”
How long does shipping take?
We ship your spice bombs faster than you can say “bland food sucks.” Expect your package to arrive in 3–5 business days, unless you live in the middle of nowhere. Then it might take a bit longer—but it’s worth the wait. Expedited options are available to those who need their flavor fix STAT.
Do you ship internationally?
Absolutely. We spread explosive flavor worldwide. Shipping times and costs will vary based on where you are, so check out our rates at checkout.
What ifmy spice bombs arrive broken?
That’s a tragedy we won’t stand for. Snap a pic, email us, and we’ll fix it faster than you can shout “RUDE CHEF!”
Product Info & Storage
“Handle with care—or don’t. They’re pretty tough.”
How should I store my spice bombs?
Keep them cool, dry, and out of reach of bland cooks. A pantry works great, but a treasure chest would be cooler.
Are your products gluten-free?
Yes, because bland food isn’t the only thing we say no to. Gluten has no business in our spice bombs.
Do Rude Chef products have preservatives?
Nope. Just bold, natural ingredients ready to kick your taste buds into overdrive.
Can I customize my spice bomb flavors?
Not yet, but hey, it’s a good idea. We’re always cooking up something new, so stay tuned.